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How to Cook the Ultimate Barbecued Lamb Fillet

Our versatile Rovin 316 Stainless Steel Barbecue is lightweight, portable and functional. With excellent temperature control and a hood, this versatile barbecue allows budding master chefs to cook up anything from a quick steak to a roast chicken. But there’s nothing more Australian than barbecued lamb, so in this video we show you how to […]

Marinated Butterflied Lamb Fillet

An easy, delicious crowd pleaser you can prepare at home and throw on the Rovin barbecue at camp. Ingredients Butterflied lamb fillet – fresh from the butcher is best Fresh rosemary, leaves picked and finely chopped Fresh thyme, leaves picked and finely chopped 3 x garlic cloves, chopped 1 x red chilli, chopped Zest of […]

Corned Beef in Beer

Corned beef is one of the most underrated cuts of meat. It has been out of fashion so long it’s time for it to come back in. This recipe combines two of the greatest ingredients ever invented. It is great outback tucker. You will need: 4 – 5 onions, peeled and sliced About 600ml of […]

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