An easy, delicious crowd pleaser you can prepare at home and throw on the Rovin barbecue at camp. Ingredients Butterflied lamb fillet – fresh from the butcher is best Fresh rosemary, leaves picked and finely chopped Fresh thyme, leaves picked and finely chopped 3 x garlic cloves, chopped 1 x red chilli, chopped Zest of […]
Corned beef is one of the most underrated cuts of meat. It has been out of fashion so long it’s time for it to come back in. This recipe combines two of the greatest ingredients ever invented. It is great outback tucker. You will need: 4 – 5 onions, peeled and sliced About 600ml of […]
The good part about this recipe is that you can drink some of the beer first. You are just using the beer can to prop up the chook while it is cooking, (plus a bit of moisture from the beer itself). You will need a pretty big BBQ for this as you need about 250mm […]
